Xiao Jianghu · Sichuan-Hunan Bistro
Sichuan cuisine · ⭐ 4.0
No. 77 Tiyu Chang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Tiyu Chang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Beef, Farmhouse Fragrant Tofu Stir-Fried with Cured Meats, Sichuan-style Beef and Pork Medley.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 77 Tiyu Chang Road
- Popular dishes: Five-Spice Beef, Farmhouse Fragrant Tofu Stir-Fried with Cured Meats, Sichuan-style Beef and Pork Medley, Spicy Sichuan Green Pepper Grilled Fish, Spicy Grilled Fish
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Farmhouse Fragrant Tofu Stir-Fried with Cured MeatsFragrant farmhouse tofu stir-fried quickly with cured meats in hot oil, highlighting the rich aroma of bean products and the salty-savory taste of cured meat, resulting in a flavorful and fragrant dish.
Sichuan-style Beef and Pork MedleyA spicy Sichuan dish featuring beef, lamb, and pork stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Spicy Sichuan Green Pepper Grilled FishFresh fish marinated and grilled with green Sichuan pepper, served with vegetables for a spicy and aromatic flavor.- Spicy Grilled FishFresh fish grilled with a spicy sauce and vegetables, delivering a bold, aromatic flavor.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
Soy-Flavored Grilled Black FishFresh black fish marinated with soy sauce, ginger, and scallions, then grilled to perfection—crispy skin and tender flesh with rich savory flavor.
Green Pepper Grilled FishFresh carp is marinated with green peppers, ginger, and garlic, then grilled to perfection—crispy skin and tender flesh with a fragrant, spicy flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.