Cao's Duck Neck (Beixin Runyuan Store)
小吃快餐 · ⭐ 3.7
No. 142, Zhaojiasi Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Zhaojiasi Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese yam, Enoki Mushroom, Cao's Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 142, Zhaojiasi Road, 1st Floor
- Popular dishes: Chinese yam, Enoki Mushroom, Cao's Potato Slices, Cao's Large Duck Hearts, Cao's Signature Divine Lotus Root
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Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Cao's Potato SlicesCao's Potato Slices is a home-style dish made with sliced potatoes fried until golden and stir-fried with a secret sauce, offering a crispy texture and unique flavor.
Cao's Large Duck HeartsA specialty dish featuring duck hearts as the main ingredient, seasoned with various spices and sauces. Known for its tender texture and rich flavor, it is typically prepared using braising or stewing methods.
Cao's Signature Divine Lotus RootFresh lotus root is marinated in a secret sauce, then deep-fried until crispy outside and tender inside, served with a spicy dipping sauce for a unique flavor.
Cao's PigskinCao's Pigskin is a cold dish made from boiled and chilled pigskin, sliced and dressed with garlic, vinegar, chili oil, and other seasonings for a crisp, tangy bite.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.