Gao Yuan Lang Northwest Cuisine · Shaanxi Noodles (Ningxiang Wuyue Plaza Branch)
地方菜 · ⭐ 4.6
No. 5002, Wuxing Plaza, No. 1219, Erhuan South Road, Longjiang Community, Baimaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 5002, Wuxing Plaza, No. 1219, Erhuan South Road, Longjiang Community, Baimaqiao Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern-style Beijing Sweet Soy Sauce Shredded Pork, Signature Three-in-One Biangbiang Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 4.6
- Address: No. 5002, Wuxing Plaza, No. 1219, Erhuan South Road, Longjiang Community, Baimaqiao Subdistrict
- Popular dishes: Northern-style Beijing Sweet Soy Sauce Shredded Pork, Signature Three-in-One Biangbiang Noodles, Oil-Poured Noodles, Roasted Crispy Pork in Flatbread, Uncle's Skillet Cumin Lamb
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Dishes
Northern-style Beijing Sweet Soy Sauce Shredded PorkA classic Beijing dish featuring tender pork strips stir-fried in sweet soy sauce, traditionally served with thin pancakes or bean sheets.
Signature Three-in-One Biangbiang NoodlesA signature Shaanxi-style noodle dish featuring wide, chewy biangbiang noodles topped with minced meat, chili oil, and greens—handcrafted for rich flavor and satisfying texture.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Roasted Crispy Pork in FlatbreadA savory dish featuring tender, slow-cooked pork served in a crispy flatbread, offering a perfect blend of flavors and textures.
Uncle's Skillet Cumin LambA flavorful dish of lamb slices stir-fried on a hot skillet with cumin and spices, known for its rich aroma and tender texture.
Northwest Lamb SkewersFresh lamb chunks marinated with spices and grilled on skewers over charcoal, a popular street food from Northwest China.
Northwest-style Cold NoodlesNorthwest-style cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber strips, bean sprouts, and seasonings like chili oil, vinegar, garlic water, sesame paste, and soy sauce.
Xiyu Sauce Bone StickPork bone stick braised in a secret sauce, tender and rich in flavor, popular in Xinjiang cuisine.
Sizzling Glass Noodles with CabbageA dish featuring cabbage and vermicelli cooked on a hot iron plate. Shredded cabbage is stir-fried with softened vermicelli and seasoned to absorb the sauce flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Qishan Sautéed NoodlesQishan Sautéed Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served with a savory meat and vegetable sauce, known for its rich flavor and tangy kick.
Smoked Tofu with Cilantro SaladA refreshing cold dish made by mixing smoked tofu slices with fresh cilantro and seasoned with garlic, chili oil, soy sauce, and other condiments.