Shishi Jiuzhou Modern Singaporean Cuisine (First Store in Guangzhou)
Southeast Asian cuisine · ⭐ 4.8
Shops L204–L207, Guangdong Tiandi, No. 21 Zhujiang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops L204–L207, Guangdong Tiandi, No. 21 Zhujiang West Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouquet Salad, Wind-Blown Roast Chicken, 功夫 Slow-Cooked Pork Bone Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Shops L204–L207, Guangdong Tiandi, No. 21 Zhujiang West Road
- Popular dishes: Bouquet Salad, Wind-Blown Roast Chicken, 功夫 Slow-Cooked Pork Bone Tea, Salted Egg Yolk Shrimp Balls, Mother's Secret · Ancient Method Curry Crab
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Dishes
Bouquet SaladA vibrant salad featuring fresh lettuce, cherry tomatoes, cucumber, and avocado, dressed with a honey mustard vinaigrette for a light and refreshing taste.
Wind-Blown Roast ChickenA traditional Hainan dish featuring tender chicken poached in broth and served with fragrant rice and dipping sauce.
功夫 Slow-Cooked Pork Bone TeaA rich, slow-cooked pork bone tea made with pork bones and belly meat, simmered with aromatic spices like star anise, cinnamon, and galangal for a deeply savory flavor.
Salted Egg Yolk Shrimp BallsA dish made of shrimp balls coated in salted egg yolk and deep-fried, offering a crispy exterior and tender interior with a rich, savory flavor.
Mother's Secret · Ancient Method Curry CrabFresh crab simmered in a traditional curry sauce with coconut milk and Southeast Asian spices, delivering rich, aromatic flavors.
Durian Mini ÉclairsMini éclairs filled with creamy durian pulp, offering a rich and sweet treat in every bite.
Grilled Eel Chicken Oil RiceA classic dish combining grilled eel and chicken oil rice, featuring tender grilled eel and fragrant rice cooked in chicken fat.- Singaporean Black Pepper ShrimpLarge shrimp stir-fried with black pepper, onions, and bell peppers for a rich, spicy flavor.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Pure Beauty · Sour Lemon Acid Soup GrouperFresh grouper cooked in a sour lemon broth with aromatic herbs, offering a refreshing and tangy taste.
Infatuation Rosemary Roast MeatPremium pork or beef marinated with rosemary, olive oil, and garlic, then slow-roasted for a tender, aromatic dish.
Golden Lion Milk TeaGolden Lion Milk Tea is a drink made by combining black tea, fresh milk, and sugar. It has a rich and smooth texture with a sweet and fragrant flavor, making it a popular tea beverage.
Abalone Pork Bone TeaA rich broth made from pork bones and abalone, simmered with herbs and spices, offering a deeply savory and nourishing dish.