Haoba Ba Dessert Snack (Plaza Branch)
小吃快餐 · ⭐ 3.4
Room 101, No. 7 Taiyuan Market Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 7 Taiyuan Market Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaozhou Shrimp Rolls, Spicy Chicken Feet Salad, Fresh Mango Coconut Grass Jelly Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 7 Taiyuan Market Street
- Popular dishes: Chaozhou Shrimp Rolls, Spicy Chicken Feet Salad, Fresh Mango Coconut Grass Jelly Taro Balls, Peach Gelatin Milk with Sago, 炸卷心菜
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chaozhou Shrimp RollsChaozhou shrimp rolls are made with fresh shrimp, pork, and vegetables wrapped in thin pancakes and steamed, offering a tender and flavorful dish.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Fresh Mango Coconut Grass Jelly Taro BallsFresh mango and coconut milk blend with chewy grass jelly taro balls, chilled for a refreshing dessert.
Peach Gelatin Milk with SagoA sweet dessert made with peach gelatin, sago pearls, and milk, chilled for a smooth, refreshing taste.
炸卷心菜炸卷心菜是一道以卷心菜为主要食材的油炸菜品。将卷心菜切成条状或片状,经过焯水或腌制后,裹上淀粉或面糊,放入热油中炸至金黄酥脆。
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Honey Mustard FriesCrispy fried potato strips coated in a sweet and tangy honey mustard sauce.
Taro Coconut Milk Sago DessertA sweet dessert made with taro, coconut milk, and sago pearls, offering a creamy and fragrant flavor.