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Northeast Home (Jintangu Store)

Northeastern Chinese cuisine · ⭐ 3.6

No. 7, East Side of East Erhuan Road, Outside East Wall of Jintangu Community

Dishes

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  Spicy Bitter Melon Salad

  Slice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Black Mushroom and Lotus Root Stir-Fry

  A refreshing Chinese home-style dish made with black mushrooms and lotus root, stir-fried for a crisp texture and light flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-Fried Tofu Skin

  Stir-fried beancurd skin is a Chinese dish made by stir-frying soaked and cut beancurd skin with vegetables like green pepper and carrot, seasoned with soy sauce, salt, and sugar to maintain its soft yet chewy texture and the vegetables' crispness.
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  Braised Pork with Potatoes

  Braised pork with potatoes is a Chinese dish using pork belly and potatoes as main ingredients. Pork is blanched, then stewed with potatoes, soy sauce, sugar, cooking wine, star anise, and water until tender.
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  Minced Pork with Eggplant

  Slice eggplant, cook until soft, then stir-fry with seasoned ground meat and sauce to absorb rich flavors.
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  Scallion Chicken Stir-fry

  Scallion Chicken Stir-fry is a classic Chinese home-style dish made primarily with chicken breast or thigh meat and scallions. The chicken is sliced or diced, marinated with cooking wine, soy sauce, and starch, then quickly stir-fried until cooked. Scallion segments are stir-fried until fragrant before the chicken is added back to the wok along with soy sauce and a touch of sugar. The dish features tender chicken and a rich scallion aroma.
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  Sour Cabbage Fish with Grass Carp

  Sour cabbage fish is a dish made with grass carp and sour cabbage. The carp is sliced, marinated with rice wine and ginger, while the sour cabbage is cut into pieces. Boil water, add the sour cabbage to release its aroma, then add the fish slices and cook until done. Season to taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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