Wang Xiaozan Spicy Intestine Bamboo Chicken (EFC European & American Plaza Store)
Hunan cuisine · ⭐ 4.5
Ou Mei Plaza, Wangxiang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ou Mei Plaza, Wangxiang Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tofu in Clay Pot, Grandmother's Vegetable Stir-Fried with Free-Range Eggs, Stir-Fried Potato Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: Ou Mei Plaza, Wangxiang Street
- Popular dishes: Stir-Fried Tofu in Clay Pot, Grandmother's Vegetable Stir-Fried with Free-Range Eggs, Stir-Fried Potato Shreds, Stir-Fried Beef with Yellow Onion, Spicy Sichuan-style Pork Intestines with Pickled Cabbage
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Dishes
Stir-Fried Tofu in Clay PotA dish of tender tofu stir-fried in a hot clay pot with garlic, ginger, and scallions, resulting in a savory, aromatic flavor.
Grandmother's Vegetable Stir-Fried with Free-Range EggsA home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
Stir-Fried Potato ShredsA home-style dish made by stir-frying sliced potatoes with garlic, ginger, and soy sauce for a savory, crisp texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Sichuan-style Pork Intestines with Pickled CabbageDry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
Firewood Old Tofu StewA traditional stew made with old tofu, pork belly, mushrooms, and greens, slowly cooked over wood fire for rich flavor.
Sichuan-style Boiled BeefA spicy Sichuan dish featuring tender beef boiled in seasoned broth and topped with chili oil and Sichuan peppercorns.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Fatty Intestine Bamboo ChickenA dish made with pork intestines and chicken, simmered with bamboo shoots and spices, offering a rich, spicy flavor.
Spicy Eggplant and Century Egg MashA spicy dish made by mashing eggplant and chili peppers with century egg, offering a bold, aromatic flavor.
Sichuan Pepper Sea BassGreen Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.
Fragrant Spicy FishA Sichuan dish featuring tender fish fillets stir-fried with vegetables in a fragrant spicy sauce, known for its bold aroma and numbing heat.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Stir-Fried Bamboo ChickenFresh bamboo chicken stir-fried with vegetables, tender and aromatic.