Lao Shun North Gate Roast Chicken Ready-to-Eat Wholesale (Dongting Lake Road Branch)
小吃快餐 · ⭐ 3.5
Approx. 180 meters north of Foxconn YuHong Apartment on Dongting Lake Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 180 meters north of Foxconn YuHong Apartment on Dongting Lake Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cooked Fragrant Braised Pig's Feet, Pork Ear, Sauce-Flavored Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 180 meters north of Foxconn YuHong Apartment on Dongting Lake Road
- Popular dishes: Cooked Fragrant Braised Pig's Feet, Pork Ear, Sauce-Flavored Beef Shank, Spicy Chicken Gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cooked Fragrant Braised Pig's FeetCooked fragrant braised pig's feet is a Chinese dish made with pig's feet, cooked slowly with spices and soy sauce. The pig's feet are tender and flavorful, with a rich aroma.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Sauce-Flavored Beef ShankSauce-Flavored Beef Shank features tender beef shank braised in a rich sauce, offering a savory and aromatic taste.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.