Yaomei Chongqing Small Noodles (Luodian Store)
小吃面食 · ⭐ 3.7
No. 65 Shi'er Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Shi'er Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Dry-Mixed Braised Pork Intestine Noodles, Dry-Mixed Pea and Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 65 Shi'er Road
- Popular dishes: Three Delicacies Noodles, Dry-Mixed Braised Pork Intestine Noodles, Dry-Mixed Pea and Pork Rib Noodles, Dry-Mixed Pea and Pork Rib Noodles, Dry-Mixed Pea and Pork Intestine Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Dry-Mixed Braised Pork Intestine NoodlesA spicy and savory dish featuring braised pork intestines and rice noodles, tossed in a flavorful sauce with chili oil and herbs.
Dry-Mixed Pea and Pork Rib NoodlesA spicy Sichuan-style noodle dish featuring small noodles tossed with tender pork ribs, peas, and savory minced meat sauce, finished with chili oil and aromatic seasonings.
Dry-Mixed Pea and Pork Rib NoodlesA spicy Sichuan-style dish featuring pork ribs, pea sauce, and rice noodles, stir-fried and served dry for rich flavor.
Dry-Mixed Pea and Pork Intestine NoodlesA spicy Sichuan-style noodle dish featuring hand-pulled noodles, tender pork intestines, peas, and savory minced meat sauce, tossed in chili oil and spices.- Dry Mixed Pea and Pork Intestine NoodlesMade from sweet potato noodles, combined with boiled peas, braised pork intestines, and a special sauce, then dry-mixed. Features chewy texture, rich savory aroma, moderate spiciness, and distinct flavors of beans and intestine.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Pickled Chili Bamboo ShootsA cold dish made from fresh bamboo shoots marinated with pickled chili and garlic, offering a crisp texture and tangy-spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Pea NoodlesA spicy Sichuan-style noodle dish featuring tender beef, pea sauce, and thin noodles, seasoned with chili oil and Sichuan peppercorns.
Chongqing Odd Flavor Broad BeansA spicy and savory snack made from broad beans fried and seasoned with a blend of spices, including Sichuan pepper, chili, sesame, sugar, and vinegar.