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Guan Guan Ji Halal Restaurant (Media Port G·WALK Branch)

新疆菜 · ⭐

No. 110 Longtai Road, Basement Level 1, Unit 04

Dishes

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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Turpan Raisin Old Yogurt

  Made with premium raisins from Turpan, Xinjiang, blended with traditional fermented old yogurt. Rich in probiotics, with a smooth texture, balanced sweetness and tanginess, and a distinct dairy and fruity aroma.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Hand-grab Ribs

  A Chinese dish made with pork ribs, marinated and then grilled or stewed until tender and flavorful, traditionally eaten by hand.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Handmade Old Yogurt

  Xinjiang handcrafted old yogurt made from fresh milk using traditional fermentation, with a thick texture and rich flavor. No preservatives or artificial additives are added—natural bacteria create its unique taste.
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  Hibiscus Rose Tea

  A refreshing herbal tea made from hibiscus flowers and rose petals, offering a naturally sweet and tangy flavor with floral notes.
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  Clear Simmered Lamb Soup

  A delicate soup made by gently simmering young lamb with ginger and scallions, resulting in a clear broth and tender meat.
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  Stir-fried Napa Cabbage

  Stir-fried Napa cabbage is a home-style dish primarily made with napa cabbage (cabbage). The cabbage is sliced and quickly stir-fried in hot oil, then seasoned with minced garlic and chili to enhance aroma, preserving the vegetable's crisp and tender texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Sauce-Flavored Pig Trotter Tendon

  A Chinese dish featuring pig trotter tendon braised in a rich sauce, tender and flavorful.
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  Spicy Sour Beef Sandwich

  A savory sandwich made with tender beef stir-fried in spicy and sour sauce, served between crispy bread or buns.
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  Lamb in Naan

  A traditional Xinjiang dish featuring tender lamb cooked in a flavorful stew, served inside a freshly baked naan bread.
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  Lamb Naan Wrap

  Lamb Naan Wrap is a traditional Xinjiang snack made with fresh lamb, marinated and grilled. The roasted lamb is shredded and wrapped in handmade naan bread, offering a crispy exterior and tender, aromatic filling.

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