Daqian Gui · Guizhou Hot Pot · Hot Pot (No.8 Baolong Plaza Branch)
地方菜 · ⭐ 4.5
No. 199 Qianhu North Road, West Entrance of Bao Long Plaza, Shop No. 49 (near Erma Bar)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Qianhu North Road, West Entrance of Bao Long Plaza, Shop No. 49 (near Erma Bar). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret Sauce, Crispy Guizhou Potato Chips, Guizhou Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.5
- Address: No. 199 Qianhu North Road, West Entrance of Bao Long Plaza, Shop No. 49 (near Erma Bar)
- Popular dishes: Secret Sauce, Crispy Guizhou Potato Chips, Guizhou Yellow Beef, Guiyang Ice Jelly, Golden Egg Dumplings
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Dishes
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Crispy Guizhou Potato ChipsCrispy Guizhou Potato Chips are made from fresh potatoes sliced thin, deep-fried until golden and seasoned with local chili powder and Sichuan pepper for a spicy kick.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
Guiyang Ice JellyGuiyang Ice Jelly is a refreshing dessert made from crystal powder, served with sweet syrup, peanuts, and fruits. It's a popular summer treat in Guizhou.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.