Xiding Ji (Tong'an Branch)
小吃快餐 · ⭐ 3.8
Room 115, Building 8, Ronghua Huayuan, Dongtang Road, Tong'an Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 8, Ronghua Huayuan, Dongtang Road, Tong'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Wuxi Steamed Buns, Bok Choy and Dumpling Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 115, Building 8, Ronghua Huayuan, Dongtang Road, Tong'an Town
- Popular dishes: Three Delicacies Dumplings, Wuxi Steamed Buns, Bok Choy and Dumpling Salad, Celery Red Soup Spicy, Chicory and Dumpling Salad
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Dishes
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
Bok Choy and Dumpling SaladA dish made by mixing fresh bok choy with boiled dumplings and seasonings, offering a crisp and savory flavor.
Celery Red Soup SpicyA spicy Sichuan dish made with celery and red chili broth, offering a fragrant and mildly hot flavor.
Chicory and Dumpling SaladA dish featuring fresh dumplings filled with pork and seasoned with chopped chicory, served chilled or at room temperature with a light dressing.
Wild Chrysanthemum Red Spicy SoupA spicy Sichuan-style soup made with wild chrysanthemum, red chili oil, and aromatic spices, offering a bold, warming flavor.
Spicy Green Vegetable SoupA spicy soup made with fresh greens and red chili oil, offering a bold, aromatic flavor.
Shiitake and Dumpling SaladA dish of fresh dumplings mixed with sautéed shiitake mushrooms, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Spicy Red Mushroom SoupA spicy Chinese dish made with fresh mushrooms, red chili, and aromatic spices, resulting in a rich, flavorful broth.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.