Xin Neng Cheng Qiaotou Pork Ribs (Wanbao City Branch)
小吃快餐 · ⭐ 3.6
No. 124-1, Zhenxing West Road, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124-1, Zhenxing West Road, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Spare Ribs, Bridge Head Palm Treasure, Qiaotou Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 124-1, Zhenxing West Road, Economic Development Zone
- Popular dishes: Signature Fried Spare Ribs, Bridge Head Palm Treasure, Qiaotou Chicken Feet, Qiaotou Chicken Wing Tips, Wang Lao Ji Canned
China trip · China travel
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Dishes
Signature Fried Spare RibsSignature fried spare ribs made from pork ribs, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy outside with tender, juicy meat inside.
Bridge Head Palm TreasureQiaotou Zhangzhongbao is a dish featuring pork trotters, blanched, marinated, then deep-fried until crispy outside and tender inside, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. Golden in color, crispy on the outside, soft and tender within.
Qiaotou Chicken FeetQiaotou chicken feet is a dish made with chicken feet marinated in a secret sauce and slow-cooked, resulting in tender, flavorful bites. A classic Cantonese snack.
Qiaotou Chicken Wing TipsQiaotou chicken wing tips are made from chicken wing tips marinated and deep-fried until crispy, often served with a secret sauce or salted pepper for a savory, crunchy bite.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Crispy Sichuan Pepper Pork CutletCrispy Sichuan Pepper Pork Cutlet features tender pork loin coated in a light batter and deep-fried to perfection, served with a fragrant Sichuan pepper sauce for a bold, numbingly spicy kick.