Wanli Xuan (Chundah Wanli Branch)
江浙菜 · ⭐ 4.2
2nd Floor, Chunda Renaissance Shanghai Hotel, No. 100 Changliu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Chunda Renaissance Shanghai Hotel, No. 100 Changliu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Soy-Braised Sea Bass, Osmanthus Honey Glazed Scallion Stir-Fried Shrimp, Rose-Infused Crispy Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: 2nd Floor, Chunda Renaissance Shanghai Hotel, No. 100 Changliu Road
- Popular dishes: Three-Thread Soy-Braised Sea Bass, Osmanthus Honey Glazed Scallion Stir-Fried Shrimp, Rose-Infused Crispy Roast Chicken, Red Bean Paste Dessert, Bai Ling Mushroom Stir-Fried with Shrimp
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Dishes
Three-Thread Soy-Braised Sea BassFresh sea bass steamed with ham, mushroom, and bamboo shoots in soy sauce, resulting in a tender and savory dish.- Osmanthus Honey Glazed Scallion Stir-Fried ShrimpFresh shrimp stir-fried with scallions and glazed in a sweet osmanthus honey sauce, offering a fragrant and savory-sweet flavor.
Rose-Infused Crispy Roast ChickenA delicately flavored chicken dish with a crispy skin and tender meat, infused with rose essence for a unique aromatic experience.
Red Bean Paste DessertA traditional Chinese dessert made from red beans, cooked and mashed into a smooth paste with sugar and oil for a sweet, creamy texture.
Bai Ling Mushroom Stir-Fried with ShrimpFresh bai ling mushrooms stir-fried with shrimp, seasoned with garlic and ginger for a savory, aromatic dish.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Orange Crispy Beef CubesCrispy beef cubes coated in a special batter and fried until golden, served with a tangy orange sauce for a sweet and savory bite.
Chicken Oil Red Soup Steamed Mandarin FishSteamed mandarin fish with chicken oil and red soup, a classic Chinese dish featuring tender fish and rich broth.
Black Pepper Crispy Beef CubesTender beef cubes marinated in black pepper and soy sauce, quickly pan-fried to a crispy exterior while remaining juicy inside, served with onions and bell peppers for a rich, aromatic flavor.
Black Pepper Stir-Fried Australian Beef Tenderloin with Chinese BroccoliAustralian beef tenderloin stir-fried with black pepper and Chinese broccoli, offering a savory and aromatic dish.