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Qingya Xuan Steamed Bread and Barbecue (Sofa Xi'an Chenyuan Phase I Store)

小吃面食 · ⭐ 3.8

130 meters north of the east gate, Phase I, Sunac Xi'an Chenyuan Residential Community

Dishes

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  Large Beef Noodles

  Large beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
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  Simple Beef Stir-fry

  A simple stir-fry dish made with beef and vegetables, quickly cooked for a savory and tender result.
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  Grilled Sea Bass

  Grilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Pork with Fat and Lean

  Roast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Qingdao White Beer

  Qingdao White Beer is made primarily from wheat malt, with hops, water, and yeast fermented to create a refreshing beer. The process includes mashing, boiling, cooling, fermentation, and maturation, resulting in a pale yellow color and a light, fruity, and malty flavor.

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