Yang Pan Rabbit Hot Pot (Jiaoda Branch)
Hot pot · ⭐ 4.2
No. 688, Building 14, Campus Road, Xipu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 688, Building 14, Campus Road, Xipu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Rabbit Kidney, Wide Rice Noodles, Yang Pan Hot Pot Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 688, Building 14, Campus Road, Xipu Town
- Popular dishes: Cold-Mixed Rabbit Kidney, Wide Rice Noodles, Yang Pan Hot Pot Rabbit, Secret-Recipe Frog Legs, Secret Recipe Broth
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Dishes
Cold-Mixed Rabbit KidneyA Sichuan-style dish made with rabbit kidneys, chilled and tossed in a spicy dressing of garlic, ginger, chili, and scallions.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Yang Pan Hot Pot RabbitA spicy Sichuan-style dish featuring tender rabbit meat cooked in a fiery hot pot broth with aromatic spices and chili.
Secret-Recipe Frog LegsFresh frog legs cooked in a secret sauce with spices, tender and flavorful with a spicy kick.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
Stewed Taro with PorkA Sichuan-style dish made by stewing taro with minced pork and seasonings, resulting in a rich, savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.