Azei Xizi Seaweed Rice Rolls (Catering Service) (Shangtang Branch)
韩式料理 · ⭐ 4.0
No. 521, Min Tang Road, ATmall Shangtang Hui, 2nd Floor, Shop No. 7210
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 521, Min Tang Road, ATmall Shangtang Hui, 2nd Floor, Shop No. 7210. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grape Juice, Stir-Fried Rice Noodles, Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.0
- Address: No. 521, Min Tang Road, ATmall Shangtang Hui, 2nd Floor, Shop No. 7210
- Popular dishes: Grape Juice, Stir-Fried Rice Noodles, Seaweed Rice Roll, Radish Cubes, Tuna
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grape JuiceGrape juice is a natural beverage made by extracting juice from fresh grapes, offering a sweet and refreshing taste rich in vitamins and antioxidants.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Ajeossi KimchiAjeossi Kimchi is a traditional Korean fermented vegetable dish made with cabbage, radish, and spices like chili, garlic, and ginger. Known for its tangy and spicy flavor, it's a staple in Korean meals.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Korean Blood Sausage (Sundae)Korean blood sausage made by stuffing rice, pork, and vegetables into pig intestines and steaming it until tender.
Fish Cake and Kelp SoupA savory soup made with fish cakes and kelp, simmered with ginger and scallions for a light yet flavorful dish.