Daidelai Soy Milk and Fried Dough Sticks (Zhenru Gaoling Market Branch)
小吃快餐 · ⭐ 3.3
Units SF-01 to SF-20, No. 268 Gaoling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units SF-01 to SF-20, No. 268 Gaoling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Rice Porridge, Ice Soy Milk, Oil Stick Millet Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Units SF-01 to SF-20, No. 268 Gaoling Road
- Popular dishes: Health-Promoting Black Rice Porridge, Ice Soy Milk, Oil Stick Millet Pancake, Glutinous Rice Ball, Sugar Cake
China trip · China travel
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Dishes
Health-Promoting Black Rice PorridgeHealth-preserving black rice porridge is made by cooking black rice with water. After soaking, the rice is simmered over medium-low heat until soft and thick. Add a few red dates, goji berries, or lotus seeds for flavor and nutrition.
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Oil Stick Millet PancakeA breakfast dish made by mixing oil sticks with millet batter and pan-frying, resulting in a crispy exterior and soft interior.
Glutinous Rice BallA traditional snack made from glutinous rice mixed with ingredients like fried dough sticks, meat floss, and scallions, shaped into balls and often coated with sesame or seaweed.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Crispy Savory FlatbreadA crispy and savory flatbread made from flour, salt, and oil, baked to perfection for a crunchy texture and rich flavor.
Crispy Pepper Salt FlatbreadA crispy flatbread made from flour and seasoned with pepper and salt, commonly served as a breakfast or snack item.
Crispy Sweet FlatbreadA crispy and sweet flatbread made from flour, sugar, oil, and water, baked to perfection for a delightful breakfast or tea-time treat.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.