Cai Lin Ji (Lijibei Road Store)
小吃快餐 · ⭐ 4.1
No. 83-5, Liji North Road (opposite the main gate of Wuhan No. 1 Hospital)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 83-5, Liji North Road (opposite the main gate of Wuhan No. 1 Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full-Ingredient Hot Dry Noodles, Original Stone-Ground Soy Milk, Osmanthus Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 83-5, Liji North Road (opposite the main gate of Wuhan No. 1 Hospital)
- Popular dishes: Full-Ingredient Hot Dry Noodles, Original Stone-Ground Soy Milk, Osmanthus Porridge, Fried Sauce Noodles, Beef and Tripe Cold Noodles
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Dishes
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Osmanthus PorridgeA traditional sweet dessert made from glutinous rice flour and osmanthus flowers, cooked into a smooth, fragrant porridge with a naturally sweet taste.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Beef and Tripe Cold NoodlesBeef and tripe slices served over cold noodles with a savory sauce, offering a refreshing and satisfying dish.
Beef and Tripe Double-Slice Hot Dry NoodlesHot dry noodles served with tender beef and crisp tripe, seasoned in a savory sauce for a rich, satisfying meal.
Beef and Tofu Skin Stir-fryA savory stir-fry dish made with tender beef slices and tofu skin, seasoned with garlic, ginger, and soy sauce.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.