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Chongqing Hao Chui Chui Spicy Hot Pot ·冒菜 (Taiping Store)

小吃快餐 · ⭐ 3.8

No. 50 Kangle East Road

Dishes

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  Premium Old Tofu Cubes

  Premium old tofu cubes made from fresh, firm tofu, deep-fried until crispy outside and tender inside, served with a secret sauce or stir-fried simply.
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  High-quality Tofu Skin

  High-quality tofu skin made from soybeans, known for its crisp texture and savory flavor. Commonly used in stir-fries, soups, or salads.
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  Braised Beef Cubes

  Braised beef cubes made by simmering beef pieces in a seasoned broth with spices like star anise, cinnamon, and bay leaves.
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  双汇鸡肉香肠

  双汇鸡肉香肠是以鸡肉为主要食材，加入调味料和辅料，经绞肉、拌馅、灌肠、蒸煮或烘烤等工艺制成的加工肉制品。
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Shaped Crab Stick

  A dish made from shaped crab sticks, typically marinated and fried or pan-seared for a tender, chewy texture, often served with sweet chili or mustard sauce.
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  Dried Tofu Skin

  Dried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
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  Fried tofu pouch

  Fried tofu pouch is a dish made primarily from fried tofu, typically sliced or hollowed out and filled with meat, shrimp, or other ingredients, then pan-fried, boiled, or stewed. Soy sauce and cooking wine are commonly added to enhance flavor penetration into the tofu.
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  Hot Pot Dry Dip

  A spicy seasoning blend used for dipping火锅 ingredients, made from chili powder, Sichuan pepper, sesame, peanuts, garlic, and herbs.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Crispy Goose Intestine

  A Sichuan dish made with fresh goose intestines quickly blanched and tossed with garlic, chili, and herbs for a crisp texture and bold flavor.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Smoked Duck Breast

  Smoked duck breast features tender, flavorful meat from duck breast that is marinated, gently cooked, and smoked for a rich, aromatic taste.
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  Fresh Black Wood Ear Mushroom from the Mountains

  Fresh black wood ear mushrooms harvested from high-altitude regions, stir-fried or chilled for a crisp texture and natural flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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