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Daxiu Live Fish · Hanchuan Roast Fish · Stir-Fried Cod Slices (Guilin Road Branch)

鱼鲜 · ⭐ 4.6

No. 19 Longli Road, Intersection of Longli Road and Lixin Street

Dishes

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  Anjing Squid Balls

  Anjing squid balls are made from fresh squid and pork, shaped into balls and steamed or boiled for a tender, oceanic flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Fresh Fish Soup Base

  A rich and flavorful soup base made from fresh fish, slowly simmered with ginger and scallions for a clear, savory broth.
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  Baby Bok Choy

  Fresh baby bok choy, with tender leaves and crisp stems, is lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a refreshing taste.
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  Hanzhong Lychee Spicy Grilled Fish

  Hanzhong Lychee Spicy Grilled Fish is a Chinese dish made with fresh fish, lychee, chili and other seasonings. It is grilled to highlight the tender fish meat and sweet lychee flavor, combined with spicy and numbing taste.
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  Hanzhong Tengjiao Roast Fish

  Hanzhong Tengjiao Roast Fish is a Chinese dish made with fresh fish and marinated with tengjiao, chili, and Sichuan pepper, then roasted. It has a tender texture and a spicy, fragrant taste with a unique tengjiao flavor.
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  Steamed Barracuda Head

  Fresh barracuda head is steamed with ginger slices and green onions, resulting in tender, delicate flesh with a fresh, light flavor that highlights the natural taste of the fish.
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  Freshly Simmered Porridge Broth

  A fresh, savory porridge broth made by slowly simmering rice over low heat for several hours. The rice is cooked until it breaks down and releases its starch, creating a smooth, rich, and aromatic base. Only rice and water are used.
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  Hand-Beaten Fish Tofu Flower

  A Sichuan specialty made by hand-beating fresh fish into paste and blending it with tofu, resulting in a smooth, delicate texture with rich fish flavor.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  Steamed Fish Head

  Steamed fish head made with fresh fish head, ginger, scallions, and fermented black beans, offering a delicate and savory flavor.
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  Freshwater Fish Slices with Mandarin Fish

  Freshwater fish slices paired with mandarin fish, stir-fried in a savory broth with aromatics for a delicate and flavorful dish.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Ten-Head Abalone

  Fresh ten-head abalone steamed to perfection, showcasing its tender texture and natural umami flavor.
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  Fresh Fish Hot Pot

  Fresh fish pot features fresh fish as the main ingredient, paired with tofu, cabbage, and vermicelli, simmered in water or broth. Clean the fish, add ingredients to the pot, and slowly stew over medium-low heat until the fish is tender and the broth rich.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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