Chen Gu Gu Mala Tang (Sunshine Xingyuan North District Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial units, North Zone, Yangguang Xingyuan Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units, North Zone, Yangguang Xingyuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Love肠拼牛肉丸, Fruitwood-Grilled Duck Breast, Cornmeal Sour Cabbage Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial units, North Zone, Yangguang Xingyuan Community
- Popular dishes: Love肠拼牛肉丸, Fruitwood-Grilled Duck Breast, Cornmeal Sour Cabbage Steamed Dumplings, Steamed Prawn Dumplings, Spicy Hot Pot
China trip · China travel
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Dishes
Love肠拼牛肉丸A dish made primarily with pork sausages and beef meatballs, typically sliced pork sausage is cooked together with beef meatballs and seasoned with sauces.
Fruitwood-Grilled Duck BreastFruitwood-roasted duck breast is a dish made from duck breast marinated and grilled over fruitwood charcoal. The surface is crispy and aromatic, while the inside remains tender, preserving the natural flavor of the duck.
Cornmeal Sour Cabbage Steamed DumplingsCornmeal sour cabbage steamed dumplings are made with cornmeal dough and filled with fermented cabbage and pork, then steamed to a soft, tangy delight.
Steamed Prawn DumplingsSteamed dumplings made with fresh puffer shrimp, filled with pork or shrimp meat, wrapped in dough and steamed. The shrimp is shelled and mixed with seasoned meat to form the filling.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.