Haizong Liuhé Waist and Intestine Noodles (Meishan Branch)
小吃面食 · ⭐ 3.8
No. 444 Xiongfeng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 444 Xiongfeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Six-Fresh Noodles, Signature Tripe and Kidney Noodles, Pickled Radish and Carrot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 444 Xiongfeng Road
- Popular dishes: Signature Six-Fresh Noodles, Signature Tripe and Kidney Noodles, Pickled Radish and Carrot, Pig's Liver Noodles with Pig's Skin, Pig Skin and Pork Noodles
China trip · China travel
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Dishes
Signature Six-Fresh NoodlesHand-pulled noodles served with six fresh ingredients: shrimp, squid, pork, egg, greens, and mushrooms, in a savory broth.
Signature Tripe and Kidney NoodlesA flavorful noodle dish featuring pork kidneys and tripe, simmered in a savory sauce for a rich, satisfying taste.
Pickled Radish and CarrotThinly sliced radish and carrot are salted, then mixed with sugar, vinegar, and garlic, and chilled for several hours. Crisp and refreshing, with a sweet-sour flavor.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Pig Skin and Pork NoodlesA savory noodle dish featuring pork belly, shredded pork, and vegetables simmered in broth, served with chewy noodles.
Cilantro and ScallionA simple dish made with fresh cilantro and scallions, lightly dressed with salt and sesame oil for a refreshing flavor.