Sanjiang Hotel (Wen'an Road Branch)
其他美食 · ⭐ 4.1
Unit 101, No. 5A Wen'an Road, Room 102
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, No. 5A Wen'an Road, Room 102. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Intestine with Seeds, Mushroom Hot Pot Base, Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.1
- Address: Unit 101, No. 5A Wen'an Road, Room 102
- Popular dishes: Spicy Intestine with Seeds, Mushroom Hot Pot Base, Vegetable Platter, Dumplings, High-Calcium Lamb
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Dishes
Spicy Intestine with SeedsA spicy Sichuan dish made with pork intestines and chili, known for its bold flavor and aromatic spices.
Mushroom Hot Pot BaseThe mushroom hot pot base is made from fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cooked in water or broth. Clean and slice or keep whole, add salt and seasonings, then simmer slowly until the rich mushroom aroma develops.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
High-Calcium LambHigh-calcium lamb is a dish featuring lamb as the main ingredient, using calcium-rich fatty lamb slices paired with vegetables like spinach and tofu. Typically cooked by steaming or boiling, it preserves the original flavor, making the lamb tender and nutritious.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.