Manyu Restaurant (Greenland New Metropolis Store)
特色菜 · ⭐ 4.5
B Building, 2nd Floor, Unit A210, Greenland Xinhuidu Store, Xintian 360 Plaza, Northwest Corner of the Intersection of Jinshui East Road and Xinyi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at B Building, 2nd Floor, Unit A210, Greenland Xinhuidu Store, Xintian 360 Plaza, Northwest Corner of the Intersection of Jinshui East Road and Xinyi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Chilled Osmanthus Ice Jelly, Taiwanese Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.5
- Address: B Building, 2nd Floor, Unit A210, Greenland Xinhuidu Store, Xintian 360 Plaza, Northwest Corner of the Intersection of Jinshui East Road and Xinyi Road
- Popular dishes: Ice Fire Pineapple Bun, Chilled Osmanthus Ice Jelly, Taiwanese Three-Cup Chicken, Grandmother's Braised Eggplant with Sauce, Signature Fried Rice
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Chilled Osmanthus Ice JellyA refreshing dessert made with chilled ice jelly, flavored with osmanthus syrup and served with ice cubes for a sweet, fragrant treat perfect for summer.
Taiwanese Three-Cup ChickenTaiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
Grandmother's Braised Eggplant with SauceA classic home-style dish featuring tender eggplant braised in a savory sauce, often made with sweet bean paste and aromatics like garlic and ginger.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Corn CheeseA dish made with fresh corn kernels and cheese, typically baked or pan-fried for a rich, creamy flavor.
Stir-Fried Beef with Spicy PeppersA spicy stir-fry dish made with tender beef and fresh chili peppers, quickly cooked to retain flavor and heat.
Homemade Crisp Cold NoodlesHomemade crispy cold noodles is a cold dish made with wheat starch, mixed with cucumber slices, bean sprouts and other vegetables, and seasoned with a dressing. The preparation method is simple, and the texture is fresh, suitable for summer consumption.
Honey ToastA classic Hong Kong dessert made with thick slices of bread toasted until golden, then drizzled with honey for a sweet and crispy treat.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Spicy SpaceA spicy Sichuan dish featuring frog, blood tofu, and vegetables stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.