Cao Bao Baozi Shop 1937 (Puli Street Branch)
地方菜 · ⭐ 4.1
No. 15 Puli Street, Weijiazhuang Subdistrict (near Baotu Spring)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Puli Street, Weijiazhuang Subdistrict (near Baotu Spring). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, 传统肉包, Jinan Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.1
- Address: No. 15 Puli Street, Weijiazhuang Subdistrict (near Baotu Spring)
- Popular dishes: Three Delicacies Dumpling, 传统肉包, Jinan Spicy Soup, Seafood Noodle Soup, Stir-fried Pork Kidney
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
传统肉包传统肉包以面粉为皮，包裹猪肉馅料，通过蒸制而成。主要食材包括面粉、猪肉、葱姜等调味品，馅料通常剁碎后拌入调料腌制，再包入面皮中，捏合封口后放入蒸锅蒸熟。
Jinan Spicy SoupJinan Spicy Soup is a flavorful soup made with beef, vermicelli, tofu skin, and mushrooms, seasoned with pepper and chili for a spicy kick.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Pork Soup DumplingsPork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Grass-wrapped BaoziA traditional Chinese steamed bun filled with pork and seasonings, wrapped in fermented dough shaped like a grass bundle.
Lotus Leaf Soup DumplingsLotus leaf soup dumplings are wrapped in fresh lotus leaves and filled with savory broth, steamed to perfection for a delicate, flavorful bite.
Shrimp DumplingsShrimp dumplings made with flour dough, filled with fresh shrimp, minced pork, and scallions with seasonings, steamed to perfection.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Longjing PorkLongjing pork is a Chinese dish made with pork leg meat, longjing tea, and seasonings. The main ingredients are pork, longjing tea, and seasonings, cooked by stewing, resulting in a tender texture with a tea fragrance.