Chongqing Linli Sandpot Rice Noodles (Chongzhou Branch)
小吃面食 · ⭐ 3.8
No. 202, Dadong Street, Chongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202, Dadong Street, Chongyang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Clay Pot Noodles, Cold Noodles, Chicken Curry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 202, Dadong Street, Chongyang Subdistrict
- Popular dishes: Three Delicacies Clay Pot Noodles, Cold Noodles, Chicken Curry Rice Bowl, Hot Pot Noodles, Hot Pot Clam Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Clay Pot NoodlesA savory noodle dish featuring pork, shrimp, and mushrooms simmered in a clay pot, served with hand-pulled noodles that absorb the rich broth.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Chicken Curry Rice BowlChicken curry rice is a dish primarily made with chicken and curry. The chicken is cooked until tender and juicy, then combined with a rich and flavorful curry sauce for a satisfying taste. Finally, the curry chicken is poured over steaming hot rice to create a delicious and hearty rice bowl.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Hot Pot Clam Rice NoodlesA spicy and savory dish featuring clams, rice noodles, and a rich hot pot broth, popular in Chinese street food culture.
Pea and Preserved Pork RiceA traditional Chinese dish featuring peas, preserved pork, and rice, stir-fried together for a savory and satisfying meal.
Old Preserved Pork Fried RiceA savory dish made with old preserved pork and rice, stir-fried with vegetables for a rich, hearty flavor.
Beef Hot Pot NoodlesA spicy and savory dish featuring tender beef slices, rice noodles, and vegetables cooked in a rich hot pot broth.
Sour Bamboo Shoots LuosifenA Guangxi specialty noodle dish made with rice noodles, sour bamboo shoots, tofu skin, peanuts, and a broth from snails, offering a rich, spicy-sour flavor.
Sour Cabbage Fish Fillet Hot Pot Rice NoodlesA flavorful dish featuring tender fish fillets, sour cabbage, and rice noodles simmered in a rich broth, served hot in a clay pot.
Yellow Beef NoodlesA savory dish featuring tender yellow beef and rice noodles in a rich broth, garnished with herbs.