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郭峰烧烤·龙虾·海鲜·锡纸烧(1912店)

Barbecue · ⭐ 4.7

Shop No. 114, Daxidi, Huaining Road (240 meters north of the intersection of Huangshan Road and Huaining Road, west side of the road)

Dishes

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  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Beef Skewers with Beef Tallow

  A spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
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  Braised Beef Shank in Clay Pot

  A hearty dish featuring beef shank slow-cooked in a clay pot with vegetables, resulting in tender meat and rich broth.
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  Clay Pot Lamb Ribs

  Pot-roasted lamb ribs, featuring lamb ribs with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Secret-Recipe Clams

  Fresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Crab Roe Seafood Congee

  A rich porridge made with fresh seafood and crab roe, featuring ingredients like crab roe, shrimp, squid, and clams. The rice is cooked to a soft, creamy consistency with a savory, umami-rich broth.
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  Guo Feng's Secret Lamb Spine Hot Pot

  A hearty lamb spine hot pot made with slow-cooked lamb bones and a special blend of spices, delivering rich flavor and warmth.
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  Guo Feng's Secret-Recipe Clams

  Fresh clams cooked in a secret sauce with various spices, resulting in a tender and aromatic dish.
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  Korean Pork Belly

  Korean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
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  Spicy Crab Claws

  Spicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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