潮发潮汕牛肉店(骏壹万邦店)
Hot pot · ⭐ 4.7
Shops No. 4246, 4315, and 4316, 4th Floor, Junyi Wanbang Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 4246, 4315, and 4316, 4th Floor, Junyi Wanbang Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guangnan Village Tofu Cubes, Spoon-shaped Pork, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.7
- Address: Shops No. 4246, 4315, and 4316, 4th Floor, Junyi Wanbang Plaza
- Popular dishes: Guangnan Village Tofu Cubes, Spoon-shaped Pork, Tendon Meat, First Water Purple Laver, Sweet Corn
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Dishes
Guangnan Village Tofu CubesA dish made from high-quality tofu cubes, slowly braised with spices and seasonings for a rich, savory flavor.
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
First Water Purple LaverFirst water purple laver is a high-quality seaweed harvested in early spring, known for its tender texture and vibrant color. It's commonly used in soups or salads, offering a fresh, savory taste rich in iodine and minerals.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Fatty BeefFatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Fresh Wagyu BeefFresh Wagyu beef is carefully prepared using low-temperature cooking or grilling to preserve its tenderness and natural flavor.
Fresh Beef MeatballsFresh beef balls are made by finely chopping fresh beef, mixing with seasonings, and shaping by hand or machine into round forms, then boiled or fried. They can be served in soup or as hot pot ingredients, offering a chewy texture and tender meat.