Northeast Ji Cuisine (First Middle Road Store)
Northeastern Chinese cuisine · ⭐ 4.1
No. 36, Yizhong North Road, Huancheng West Road Subdistrict (50 meters west of Hongyun Image Design)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Yizhong North Road, Huancheng West Road Subdistrict (50 meters west of Hongyun Image Design). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Stewed Potato and Eggplant, Abundant Harvest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 36, Yizhong North Road, Huancheng West Road Subdistrict (50 meters west of Hongyun Image Design)
- Popular dishes: Twice-Cooked Pork, Stewed Potato and Eggplant, Abundant Harvest, Sichuan Cold Pork, Dry-Fried Silkworm Pupae
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together until tender, resulting in a savory and comforting flavor.
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Sichuan Cold PorkChuan White Meat is a cold dish made with pork belly. After boiling, the meat is sliced and mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder for balanced flavor and tender texture.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Salted Pepper MushroomsA Chinese dish made with fresh mushrooms fried until crispy and seasoned with salt, pepper, and spices for a savory, crunchy texture.
Pork Spine with Sour Cabbage and Blood SausageA traditional Northeast Chinese dish featuring pork spine, sour cabbage, and blood sausage, slow-cooked to create a rich, tangy flavor.
Braised Pork BonesSweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.