Wu Dou Alley Street Food (Xinhua Road Branch)
小吃快餐 · ⭐ 3.5
Shuilusi Lane, Changqing Subdistrict, Gongshu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuilusi Lane, Changqing Subdistrict, Gongshu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Rice Porridge, Scallion Oil Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shuilusi Lane, Changqing Subdistrict, Gongshu District
- Popular dishes: Dongpo Pork, Rice Porridge, Scallion Oil Taro, Eggplant and Pork Dumplings, Eggplant and Green Beans Stir-fry
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Eggplant and Pork DumplingsA Chinese home-style dish made with tender beans and minced pork, filled in dough and steamed for a savory, soft texture.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Pan-fried Pork BunsSteamed pork buns are a Chinese pastry made by wrapping seasoned pork filling in dough, then pan-frying. The dough is shaped into a circle, filled, sealed, and cooked in a pan with a little oil and water—first fried until golden brown, then steamed until the moisture evaporates, resulting in a crispy exterior and juicy interior.
Fresh Pork and Shrimp DumplingsFresh pork and shrimp dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with savory flavor.