Shunde Lao Restaurant (OCT Branch)
Cantonese cuisine · ⭐ 4.2
No. 19–2 Shantou Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 19–2 Shantou Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pumpkin Sago Pudding, Braised Milk with Crispy Skin, Hakka-style Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 19–2 Shantou Street
- Popular dishes: Pumpkin Sago Pudding, Braised Milk with Crispy Skin, Hakka-style Stuffed Tofu, Roast Goose, Stuffed and Pan-Fried Trio
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Dishes
Pumpkin Sago PuddingPumpkin sago pudding is a dessert made with pumpkin and sago. Pumpkin is steamed, mashed, mixed with milk or coconut milk, then combined with cooked sago and chilled before serving.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Stir-Fried Three-Inch Mustard GreensA dish made by quickly stir-frying fresh mustard greens, known for its tender texture and mild flavor.
Stir-fried Garlic Steamed Chencun NoodlesA Cantonese dish featuring Chencun noodles steamed with garlic and scallions, offering a delicate, savory flavor.
Crab Yellow Hot Pot Tofu SetA dish featuring crab yellow sauce poured over soft tofu, served in a hot pot for rich flavor and aroma.
Shunde-style Pan-fried and Baked Fish MouthA Cantonese dish featuring fresh fish mouth, pan-fried and baked with garlic, chili, and seasonings for a savory, aromatic flavor.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.