Shi Daxia · Rural Guizhou Cuisine (Qianjiang Century City Store)
地方菜 · ⭐ 4.3
钱江世纪城地铁站C口
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 钱江世纪城地铁站C口. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hero Tofu Meatballs, Tai Chi Potato Pancake, Stir-Fried Tender Pumpkin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.3
- Address: 钱江世纪城地铁站C口
- Popular dishes: Hero Tofu Meatballs, Tai Chi Potato Pancake, Stir-Fried Tender Pumpkin Strips, Spicy Roasted Pepper Chicken, Sour Chili Potato Shreds
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Dishes
Hero Tofu MeatballsA Chinese dish made of tofu and minced pork, shaped into balls and fried or steamed, offering a crispy exterior and tender interior.
Tai Chi Potato PancakeTai Chi Potato Pancake is a type of pancake made primarily from potatoes, usually with scallions and seasonings, fried until golden and crispy.
Stir-Fried Tender Pumpkin StripsA simple dish made by stir-frying tender pumpkin strips in oil, resulting in a fresh and mildly sweet flavor.
Spicy Roasted Pepper ChickenA spicy Sichuan-style dish featuring tender chicken stir-fried with roasted green and red peppers, delivering a rich, aromatic flavor.
Sour Chili Potato ShredsA traditional Guizhou dish made by stir-frying shredded potatoes with fermented chili, offering a crisp texture and tangy-spicy flavor.
Sour Chili Stir-Fried Local PorkA traditional dish made with fresh local pork and fermented chili, offering a tangy and spicy flavor profile.
蕨菜炒腊肉蕨菜炒腊肉是一道以新鲜蕨菜和腊肉为主要食材的菜肴。蕨菜需提前泡发并焯水去除涩味，腊肉则切片备用。热锅凉油后先煸香腊肉，再加入蕨菜翻炒均匀，调味后即可出锅。
Guizhou Sour Soup Beef BrisketGuizhou sour soup beef brisket is made with beef brisket simmered in fermented rice or tomato-based sour broth. The broth is tangy and aromatic, while the beef is tender and flavorful. Main ingredients include beef brisket, sour soup, ginger, garlic, and spices, prepared by slow stewing.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
Guiyang Crazy Knife Spicy ChickenA spicy chicken dish from Guiyang, made with chicken and dried chilies, known for its bold flavor and fiery heat.- Stir-fried Pork and Leek with Dried TofuA savory dish made by stir-frying minced pork, leeks, and dried tofu, resulting in a rich, aromatic flavor.
Stir-fried Fern Noodles with Minced Pork and LeeksA dish made by stir-frying fern noodles with minced pork and leeks, resulting in a savory and aromatic flavor.
Qian Flavor Pork CutletPork tenderloin slices marinated and pan-fried, then stir-fried with Guizhou chili, garlic, and fermented black beans for a spicy and aromatic dish.- Guizhou-style Tiger Skin Chicken FeetChicken feet are boiled, then deep-fried to create a tiger-striped skin, and stir-fried with spicy Sichuan-style chili, doubanjiang, garlic, and other seasonings for a rich, spicy flavor.