Chongqing Noodles (Zhaoyang Plaza Store)
小吃面食 · ⭐ 4.2
Unit 1, Ground Floor, No. 8 Nanbian Industrial Zone, Shencun Nanbian Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Ground Floor, No. 8 Nanbian Industrial Zone, Shencun Nanbian Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Cold Noodles, Big Duck Leg, Spicy Chicken Offal Noodles with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.2
- Address: Unit 1, Ground Floor, No. 8 Nanbian Industrial Zone, Shencun Nanbian Village
- Popular dishes: Sichuan Cold Noodles, Big Duck Leg, Spicy Chicken Offal Noodles with Pickled Chili, Spicy Beef Noodles, Spicy Oil Noodles
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Dishes
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Big Duck LegA large duck leg, marinated and roasted to perfection, featuring crispy skin and tender, juicy meat with rich aroma.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Spicy Oil NoodlesA spicy noodle dish made with thin noodles tossed in a fragrant chili oil sauce, topped with garlic, scallions, and Sichuan pepper for a bold, numbing heat.
Old Chengdu Spicy Noodles with SauceOld Chengdu mixed sauce spicy rice noodles made with sweet potato noodles, topped with a savory sauce of doubanjiang, minced meat, scallions, ginger, and garlic, plus pickled beans, peanuts, and cilantro, finished with a special spicy sour broth for a rich flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Beef and Intestine NoodlesA traditional Chinese dish featuring beef and pork intestines simmered in a rich broth, served over noodles.
Chongqing Leather Tofu DryA spicy Sichuan snack made from thick tofu slices, marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Chicken Broth Noodles with Three Fresh IngredientsA savory noodle dish made with chicken broth and fresh ingredients like shrimp, pork, and mushrooms, offering a rich and comforting flavor.