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Yipin Scorpion Palace

Hot pot · ⭐ 3.6

No. 10 Taiziyu Road, Fengtai District

Dishes

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  Premium Mixed Salad

  One品大拌菜 is a cold dish made primarily with fresh vegetables such as lettuce, cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, seasoned and mixed after washing or blanching.
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  Family Feast Pot

  Family Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Stir-fried Radish Peel Salad

  Crisp radish peel salad is a refreshing cold dish made primarily from radish peels. The preparation involves washing and slicing the radish peels, then marinating them with seasonings before mixing in minced garlic, chili, and other ingredients for a quick stir-fry finish. It is then served on a plate.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Premium Lamb Spine Hot Pot

  Premium lamb spine stew made with lamb spine, potatoes, carrots, onions, and spices, slowly simmered.
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  Whole Lamb Spine Hot Pot

  Family-style lamb spine stew is centered around lamb spines, paired with ingredients such as potatoes, vermicelli, tofu skin, and cabbage, prepared by slow stewing. After blanching, the lamb spines are combined with various side dishes in a small pot, then simmered slowly with aromatics like scallions, ginger, garlic, star anise, and Sichuan peppercorns to create a rich broth and deeply flavored ingredients.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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