Na Xia Restaurant (Fu Lu Dao Street Branch)
特色菜 · ⭐ 3.7
No. 771, Dazhong Fule Village, Fule Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 771, Dazhong Fule Village, Fule Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Stewed Pumpkin, Kung Pao Chicken, Signature Roast Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: No. 771, Dazhong Fule Village, Fule Street
- Popular dishes: Salted Egg Yolk Stewed Pumpkin, Kung Pao Chicken, Signature Roast Pigeon, Grilled Bun, Roasted Potatoes
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Dishes
Salted Egg Yolk Stewed PumpkinSalted egg yolk stir-fried pumpkin is a dish primarily made with pumpkin and salted egg yolks. The pumpkin is cut into pieces, steamed or boiled until tender, then mixed and stir-fried with fried salted egg yolks, allowing the pumpkin to fully absorb the rich aroma and oil from the yolks. The result is a soft, creamy texture with a deeply savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Signature Roast PigeonSignature roasted pigeon made with fresh pigeon, marinated and roasted to perfection. Tender meat with crispy skin, preserving the original flavor.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Steamed Dough with Pork CubesSteamed stuffed dough rolls with minced pork, made by mixing flour with hot water, rolling it into thin sheets, adding fried minced pork, rolling up, cutting into segments, and steaming. Soft outer skin with savory filling.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.