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Xinglong QQ Fried Chicken Wings and Snack Shop

小吃快餐 · ⭐ 0.0

Jiushu Tong East Road, Beijing Tongzhou Linkong Plaza

Dishes

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  Xinglong Whole Chicken架 Salad

  Xinglong mixed whole chicken frame is a cold dish primarily made with whole chicken frames. After blanching, the chicken frames are mixed and marinated with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro, resulting in a tender texture and rich flavor.
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  Toast Bread Slices

  Toast bread slices are thin pieces of toast bread, typically used to make sandwiches or paired with other ingredients. The main ingredients are flour, water, yeast, sugar, salt, and butter, which are fermented and baked into bread before being sliced.
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  Fried Cabbage Roll

  Fried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Lao Tongguan Crispy Pastry

  Lao Tongguan flaky pastry is a type of layered dough pastry made primarily from flour, formed by kneading, rolling out the dough, and wrapping it with oil paste to create multiple layers. The filling is typically sweet or savory, with common flavors including red bean paste, sesame, and minced meat. The dough must be repeatedly folded and rolled to achieve a crisp, flaky texture, then baked until golden brown.
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  Old Changsha Pork Sausage

  Old Changsha sausage is a traditional snack made primarily from pork, mixed with starch and seasonings, then steamed after being stuffed into sausage casings. The preparation involves grinding lean and fatty pork in proportion, mixing it with salt, sugar, soy sauce, cooking wine, and other seasonings, then filling it into pig intestines or artificial casings before steaming to completion.
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  Grilled Medium Squid

  Medium-sized squid stir-fried on a hot iron plate using fresh squid as the main ingredient, sliced into rings and quickly cooked with onions, green peppers, and other vegetables to lock in moisture and maintain the squid's tender texture.
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  Grilled Squid Tentacles on Iron Plate

  Black iron plate squid tentacles is a dish primarily made with squid tentacles. The tentacles are cleaned, cut into segments, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked. The finished squid tentacles have a chewy texture and are rich in savory sauce aroma and fragrance.
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  Grilled Giant Squid Tentacles

  Black iron plate giant squid tentacles is a dish featuring fresh, large squid tentacles as the main ingredient. After preparation, the squid tentacles are quickly stir-fried with garlic slices, onions, green peppers, and other ingredients on a hot iron plate, locking in the freshness and delivering a chewy texture.
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  Grilled Squid Beak

  Squid beak steak is a dish primarily made with squid beaks. After cleaning the squid beaks thoroughly and slicing them, they are quickly stir-fried in a preheated iron plate together with garlic, ginger slices, green and red peppers, etc. The high heat locks in the freshness of the ingredients, preserving a crisp and tender texture.

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