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Wugu Fish Powder (Hailei Time Store)

小吃面食 · ⭐ 3.5

No. 129, Building ONE2, Hailiang Times Square, Xiangshan Road

Dishes

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  Five-grain Tomato Fish Ball Noodles

  Wu Gu Tomato Fish Ball Noodles is a dish made with five-grain flour, fresh tomatoes, and fish balls. Cook the five-grain flour first, then add diced tomatoes and cooked fish balls, and simmer until flavorful.
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  Five Grains Aromatic Corn Flour

  Five-grain fragrant corn flour is made primarily from cornmeal mixed with various grains like millet, oats, and red beans. Processed by steaming or boiling, it retains the natural aroma and nutrients of whole grains.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Juicy Fried Egg

  A Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
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  Savory Tomato Fish Noodles

  Fresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Old Flavor Golden Soup Fish Noodles

  Old Flavor Golden Soup Fish Noodles are made with a golden soup cooked from fresh fish bones, paired with tender fish slices and handmade rice noodles, offering a rich and fragrant taste with a golden, clear broth.
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  Minced Pork with Rice Noodles

  Rice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
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  Tengjiao Fish Noodles

  Fresh fish slices cooked in a spicy麻 sauce with Sichuan pepper, served with wide rice noodles and vegetables.
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  Sichuan Pepper Chicken Noodles

  Spicy Sichuan pepper chicken noodle is a noodle dish primarily made with chicken and noodles. The chicken is marinated with Sichuan pepper, giving it a unique fragrance and a mild numbing sensation. After cooking, the noodles are mixed with stir-fried chicken seasoned with Sichuan pepper and a specially prepared sauce, absorbing the rich flavors of both the chicken and the pepper for a complex and satisfying taste.
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  香辣渔粉

  香辣渔粉以鱼片和米粉为主要食材，配以豆芽、青菜等辅料，通过炒制或煮制方式制作而成。鱼片通常用姜、蒜、料酒腌制后与辣椒、花椒等调料一同翻炒，再加入高汤煮沸后倒入米粉中，最后撒上葱花、香菜点缀。
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  Spicy Pork Intestine Noodles

  Spicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.
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  Fresh Corn Flour

  Fresh cornmeal is a dish primarily made from cornmeal, prepared by mixing it with water and then steaming or boiling. During preparation,适量清水或高汤 can be added, stirred evenly, and then steamed in a steamer until fully cooked, forming a smooth cornmeal paste. When serving, seasonings such as chopped green onions, minced garlic, and soy sauce can be added according to personal taste to enhance the aroma.

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