Crab Capital (Xingrong Street Branch)
鱼鲜 · ⭐ 3.5
South Side of Xingrong Street, 300 meters west of Intersection with Huanghe South Road (Xieduhui Signboard)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of Xingrong Street, 300 meters west of Intersection with Huanghe South Road (Xieduhui Signboard). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Male Crab, Premium Female Crab, Jipin Male Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: South Side of Xingrong Street, 300 meters west of Intersection with Huanghe South Road (Xieduhui Signboard)
- Popular dishes: Premium Male Crab, Premium Female Crab, Jipin Male Crab, Jipin Female Crab, Cod
China trip · China travel
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Dishes
Premium Male CrabPremium male crab prepared by steaming or pan-frying, highlighting the rich flavor of the crab roe and tender meat.
Premium Female CrabPremium female crab made with fresh female crabs, steamed or stir-fried with ginger and scallions to preserve the tender meat and rich roe, offering a delicate and fragrant taste.
Jipin Male CrabJipin Male Crab is a dish made with fresh male crabs, steamed or stir-fried. Its meat is tender and delicious, usually served with ginger vinegar sauce.
Jipin Female CrabJipin Female Crab is a dish made with fresh female crabs, usually cooked by steaming or boiling to retain the freshness and original flavor of the crab meat.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.