Hey You Sour Fish Soup
Sichuan cuisine · ⭐ 3.8
Room 12, Unit 118, No. 8 Taying First Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 12, Unit 118, No. 8 Taying First Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Sour Fish, Organic Baby Bok Choy, Kelp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Room 12, Unit 118, No. 8 Taying First Road
- Popular dishes: Signature Sour Fish, Organic Baby Bok Choy, Kelp, Freshly Killed Grass Carp Slices, Tomato and Grass Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Organic Baby Bok ChoyOrganic bok choy is a dish primarily made from organically grown baby bok choy, typically cleaned and then stir-fried or blanched before being mixed, preserving its tender texture and nutritional content.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Freshly Killed Grass Carp SlicesFreshly killed grass carp slices are thinly cut and gently cooked in a light broth with ginger, scallions, and chili, resulting in tender, flavorful fish with a clean, savory taste.
Tomato and Grass CarpA Chinese home-style dish featuring grass carp and tomatoes, pan-fried fish stewed with tomatoes for a tangy, savory flavor.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Sichuan Pepper BeefA spicy Sichuan dish featuring tender beef slices stir-fried with fresh Sichuan peppercorns and garlic, delivering a numbingly aromatic flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Soup BeefA dish featuring tender beef slices cooked in a spicy sour broth made with fermented vegetables and tomatoes, known for its tangy and numbing flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.