Xi Ji Rice Balls (Beilun RT-Mart Store)
小吃快餐 · ⭐ 3.9
No. 1229 Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1229 Xinda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Rice Ball, 奥尔良鸡排饭团, Juicy Grilled Sausage Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1229 Xinda Road
- Popular dishes: Family Feast Rice Ball, 奥尔良鸡排饭团, Juicy Grilled Sausage Rice Ball, Cheesy Ham Rice Ball, Classic Plain Rice Ball
China trip · China travel
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Dishes
Family Feast Rice BallFamily Feast Rice Balls made with rice mixed with ham, egg, carrot, green peas, and corn, shaped into balls and optionally coated with sesame or seaweed flakes. Mix rice and ingredients thoroughly, shape using a mold or by hand. Rich in flavor and nutrition.
奥尔良鸡排饭团奥尔良鸡排饭团以鸡胸肉为主料，腌制后煎熟或炸至金黄，搭配米饭捏成团状，外层可裹上少许芝麻或海苔碎。制作时将鸡排切块与米饭混合，或分层包裹，形成饭团形状。
Juicy Grilled Sausage Rice BallA savory rice ball wrapped around a juicy grilled sausage, offering a satisfying bite with a crispy exterior and soft interior.
Cheesy Ham Rice BallRice balls filled with ham and cheese, coated with sesame seeds, steamed or microwaved to melt the cheese for a gooey center. Main ingredients: rice, ham, and cheese.
Classic Plain Rice BallA simple and traditional rice ball made with seasoned rice, often wrapped in seaweed and filled with ingredients like pickled mustard greens or egg. Perfect for a quick, portable meal.
Meat Floss Rice BallA savory rice ball wrapped in sesame seeds, filled with meat floss, egg, and vegetables for a satisfying bite.
Gaoyou Salted Egg Yolk Rice BallA savory rice ball made with glutinous rice and salted duck egg yolk from Gaoyou, often wrapped in sesame or seaweed for added flavor and texture.