Xiao Xiang Village (Zhucun Branch)
Hunan cuisine · ⭐ 3.4
Unit 28, Level 1, Building B, Yingjiang Plaza, No. 1033 Zhongshan Avenue Middle, Zhuji Subdistrict (Zhucun BRT)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 28, Level 1, Building B, Yingjiang Plaza, No. 1033 Zhongshan Avenue Middle, Zhuji Subdistrict (Zhucun BRT). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Duck, Large Organic Cauliflower, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: Unit 28, Level 1, Building B, Yingjiang Plaza, No. 1033 Zhongshan Avenue Middle, Zhuji Subdistrict (Zhucun BRT)
- Popular dishes: Beer Duck, Large Organic Cauliflower, Stir-Fried Beef with Yellow Onion, Crawfish, Stir-fried Pork with Fried Tofu Pockets
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Large Organic CauliflowerLarge organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Smoked Bamboo Shoots Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying smoked bamboo shoots with preserved pork, known for its rich aroma and savory flavor.
Secret-Recipe Jumping FishFresh carp is marinated in a secret sauce and simmered with spices, resulting in tender fish and rich, spicy flavor.
Stir-fried腊 Meat with Garlic GreensA savory dish of stir-fried pork belly and garlic greens, combining smoky meat with fresh herb flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Long Brand Soy Sauce Fried RiceA savory fried rice dish made with Long Brand soy sauce, eggs, and vegetables, known for its rich flavor and golden color.