No Grill, No Deal All-you-can-eat Korean BBQ (Chang'an Wanda Store)
自助餐 · ⭐ 4.1
Third floor, Wanda Plaza, No. 1, Dongmen Middle Road, Chang'an
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Third floor, Wanda Plaza, No. 1, Dongmen Middle Road, Chang'an. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American White Shrimp, Signature Pork Belly, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.1
- Address: Third floor, Wanda Plaza, No. 1, Dongmen Middle Road, Chang'an
- Popular dishes: South American White Shrimp, Signature Pork Belly, Sichuan-style Pickled Pepper Fish Skin, Charcoal-Grilled Matsusaka Pork, Garlic Steamed Scallop
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Dishes
South American White ShrimpFresh South American white shrimp, steamed or stir-fried with garlic and ginger to highlight its natural sweetness and tenderness.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Charcoal-Grilled Matsusaka PorkPremium pork loin marinated and grilled over charcoal, resulting in a tender and flavorful dish with a smoky aroma.
Garlic Steamed ScallopA dish made with fresh scallops stir-fried quickly with garlic, resulting in a tender and aromatic seafood delicacy.
Sichuan Pepper Chicken CutletFresh chicken breast marinated and pan-seared, served with a spicy Sichuan pepper sauce for a numbing, aromatic flavor.
Black Pepper Pork CutletPork cutlet marinated and pan-fried, served with a black pepper sauce for a savory and aromatic dish.