Chen's Rice Noodles (Dongfu Hongzhou Community Phase 2 Store)
小吃面食 · ⭐ 3.5
No. 106, Jingshan Road, Jiwang Dongfu Hongzhou Phase II, Annex No. 14
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Jingshan Road, Jiwang Dongfu Hongzhou Phase II, Annex No. 14. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Pot Pickled Cabbage, Enoki Mushroom, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 106, Jingshan Road, Jiwang Dongfu Hongzhou Phase II, Annex No. 14
- Popular dishes: Small Pot Pickled Cabbage, Enoki Mushroom, Beef, Premium Mixed Sauce Noodles, Premium Mixed Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Pot Pickled CabbageSmall pot pickled cabbage is a traditional dish made with pickled cabbage and pork or fatty pork, simmered in a small pot. The fermented cabbage has a sour and crisp taste, and when cooked with meat, it becomes more flavorful.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Premium Mixed Sauce NoodlesA flavorful dish made with minced pork, fermented bean paste, and aromatics, stir-fried to a rich, savory sauce served over noodles or rice.
Premium Mixed Sauce NoodlesPremium mixed sauce noodles feature hand-pulled noodles topped with a rich, savory sauce made from minced pork and fermented bean paste, served with fresh vegetables for balance.
Mashed PeasA dish made by mashing fresh peas into a smooth consistency, seasoned simply with salt and green onions for a comforting, earthy flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.