Hanqi Grand Hotel Restaurant (Pingtan Branch)
鱼鲜 · ⭐ 3.8
Beside the Forest Park Bus Stop signboard, Dongmen Roundabout, Longfeng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Forest Park Bus Stop signboard, Dongmen Roundabout, Longfeng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Fried Cake, Salt and Pepper Shrimp, Salt-and-pepper Dragon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: Beside the Forest Park Bus Stop signboard, Dongmen Roundabout, Longfeng Road
- Popular dishes: Eight Treasures Fried Cake, Salt and Pepper Shrimp, Salt-and-pepper Dragon Fish, Oil-Poured Three Crisps Fresh, Seafood Stewed Winter Noodles
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Dishes
Eight Treasures Fried CakeA traditional Chinese dish made by stir-frying glutinous rice cake with eight premium ingredients such as mushrooms, shrimp, ham, and chicken, resulting in a rich and savory flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Oil-Poured Three Crisps FreshA Chinese dish featuring pork stomach, chicken gizzard, and squid, quickly blanched and briefly fried, then drizzled with a savory sauce for a crisp, fresh taste.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
Steamed Bao Gong FishSteamed Bao Gong fish is a dish made from fresh Bao Gong fish, seasoned with ginger threads and green onions, then steamed. Clean the fish, place in a dish, add seasonings, and steam until cooked.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in hot water to retain tenderness, typically served with ginger and scallion soy sauce.
Scallion Oil Bamboo ClamsA dish made with fresh bamboo clams stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.