Ai Yu Zhe Suan Cai Yu (Tongde Store)
Sichuan cuisine · ⭐ 3.8
Shop No. 9, 1st Floor, Jinkangyuan Comprehensive Building, No. 156 Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, 1st Floor, Jinkangyuan Comprehensive Building, No. 156 Jinjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Oil-maicai, Spicy Stir-Fried Black Bass, Minced Meat and Whole Grain Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 9, 1st Floor, Jinkangyuan Comprehensive Building, No. 156 Jinjiang Road
- Popular dishes: Clear Soup Oil-maicai, Spicy Stir-Fried Black Bass, Minced Meat and Whole Grain Egg, Scallion Sichuan-Style Fish in Sour Cabbage Sauce, Spicy Sichuan Boiled Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Oil-maicaiA dish made with fresh oil-maicai and clear broth, featuring a delicate flavor and tender texture.
Spicy Stir-Fried Black BassFresh black bass stir-fried with spicy chili and Sichuan pepper, served hot for a bold, aromatic flavor.
Minced Meat and Whole Grain EggA hearty dish made with minced pork, whole grains, and eggs, stir-fried together for a nutritious and satisfying meal.
Scallion Sichuan-Style Fish in Sour Cabbage SauceA flavorful dish featuring tender fish fillets simmered with sour cabbage and scallions, delivering a spicy and tangy taste typical of Sichuan cuisine.
Spicy Sichuan Boiled PorkSpicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Minced Pork with TofuA classic Chinese dish made by stir-frying minced pork with soft tofu, seasoned to perfection.
Fresh Green Pepper Sour Cabbage FishFresh green pepper sour cabbage fish features tender fish fillets simmered in a spicy and sour broth with pickled vegetables and fresh green peppers, a classic Sichuan dish.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.