Shiba Tie Peng Mei Mian (Shizhou Store)
美食 · ⭐ 3.9
No. 40, Lanqian Street (next to Cainiao Delivery Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Lanqian Street (next to Cainiao Delivery Station). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shibati Hula Rice Noodles, Braised Chicken Thigh, Mashed Potato and Pea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.9
- Address: No. 40, Lanqian Street (next to Cainiao Delivery Station)
- Popular dishes: Shibati Hula Rice Noodles, Braised Chicken Thigh, Mashed Potato and Pea Noodles, Small Noodles, Signature Fresh Meat Sauce
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Dishes
Shibati Hula Rice NoodlesShibati Hula Rice Noodles is a Sichuan dish made with rice noodles, chili, doubanjiang, and minced meat. The noodles are smooth, the broth is rich, and the flavor is spicy and fresh, with strong local characteristics.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Mashed Potato and Pea NoodlesMashed potato and pea noodles are a dish made with mashed potatoes and peas, mixed with cooked noodles for a smooth and fresh taste.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Signature Fresh Meat SauceSignature fresh meat sauce is made with fresh pork and various vegetables and seasonings, slowly stewed to create a rich and flavorful dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Mung Bean NoodlesMung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Fresh Pig Intestine Rice NoodlesFresh pig intestine rice noodles are made with fresh pig intestines, rice noodles, coriander, and green onions, cooked by stewing, offering a rich texture and strong aroma.