Yi Pin Xiao Zhu
特色菜 · ⭐ 4.9
Beside Shangyuan Subdistrict Office, Shangyuan South Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Beside Shangyuan Subdistrict Office, Shangyuan South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Chinese Yam Stir-fry, Scallops Braised, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.9
- Address: Beside Shangyuan Subdistrict Office, Shangyuan South Road
- Popular dishes: Bamboo Shoot and Chinese Yam Stir-fry, Scallops Braised, Yang Chih Tsu, French Red Wine Foie Gras, Boston Lobster Tofu Egg Custard
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Dishes
Bamboo Shoot and Chinese Yam Stir-fryA light dish made with Chinese yam and lily bulbs, typically steamed or simmered to preserve natural flavors and textures.
Scallops BraisedA dish made by braising fresh scallops with aromatics and seasonings, resulting in a tender and flavorful seafood delicacy.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
Boston Lobster Tofu Egg CustardA delicate dish combining fresh Boston lobster meat with silky egg custard, steamed to preserve natural flavors and texture.
Avocado and Bird's Nest StewA refined Chinese health dish made by gently stewing fresh avocado with precious bird's nest, offering a smooth texture and rich nutrition.
Tangerine Peel Poached PearA traditional Chinese dessert made by gently simmering pears with aged tangerine peel, resulting in a sweet, soothing dish known for its respiratory benefits.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Abalone Braised Pork RiceA rich and savory dish featuring tender pork belly and abalone simmered in a fragrant sauce, served over steamed rice.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.