Kanagawa Chinese Cuisine (Asia Store)
日料 · ⭐ 3.9
No. 169 Yaohang Street, Asia Mall, 3rd Floor, Shop No. 39 (next to Qixin Tian)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169 Yaohang Street, Asia Mall, 3rd Floor, Shop No. 39 (next to Qixin Tian). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Salmon, California Roll, Tangy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.9
- Address: No. 169 Yaohang Street, Asia Mall, 3rd Floor, Shop No. 39 (next to Qixin Tian)
- Popular dishes: Sashimi Salmon, California Roll, Tangy Chicken, Shrimp Tempura, Sukiyaki
China trip · China travel
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Tangy ChickenA Japanese-style fried chicken dish made by marinating chicken thighs, coating them in a light batter, and deep-frying until crispy. Served with lemon or sweet chili sauce.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Blue Lobster Cheese BakeFresh blue lobster is baked with a rich cheese sauce, resulting in tender shrimp and creamy, savory flavor.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Shrimp SaladShrimp salad features fresh shrimp mixed with lettuce, cucumber, and tomato, dressed in vinaigrette or Caesar dressing for a light and nutritious dish.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.