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Mitei Yakitori Bar

日料 · ⭐ 4.3

Jinhua Apartment Building No. 15, Jindi Center, Longwang Street (Enter via the small road beside VISEEN office building, located 50 meters from the intersection of Jiangdong South Road and Longwang Street)

Dishes

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  Four-Flavor Rice Bites

  A creative dish featuring rice served with four distinct flavor components: braised beef, pickled cucumber, fresh shrimp, and savory egg custard.
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  Black Chicken and Quail Skewers

  Grilled skewers of black chicken and quail, marinated in a secret sauce and slowly braised for tender, flavorful meat.
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  Spiced Beef Tongue Salad

  Cold beef tongue salad is a dish made with boiled beef tongue sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Mentai Chicken Wings

  Chicken wings marinated and grilled, served with mentai sauce—savory, slightly spicy, and tender inside.
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  Plum Sauce Black Chicken Breast

  Black chicken breast marinated in plum sauce and grilled to tender perfection, offering a sweet and tangy flavor.
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  Volcano Mashed Potatoes

  Volcano mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk, and salt. Piled into a volcano shape, topped with cheese powder or grated cheese, drizzled with tomato or chili sauce, then baked until the surface is slightly charred, creating a volcanic eruption effect.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Salt-roasted Pacific saury

  Salt-grilled mackerel is a dish that uses mackerel as the main ingredient. After cleaning fresh or dried mackerel, evenly sprinkle salt on it and bake in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked. No other seasonings are added during preparation, highlighting the natural freshness of the fish and the savory aroma of salt.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Mango Sauce Pan-Seared Foie Gras

  Pan-seared premium foie gras with a special mango juice sauce, featuring fresh fruit aroma and rich, delicate texture.
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  Miting Free-Range Chicken Hot Pot

  A hearty hot pot featuring free-range chicken, slow-cooked with medicinal herbs and root vegetables for a nourishing, savory flavor.
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  Mango Foie Gras Special from Mitei

  A special dish featuring tender foie gras and ripe mango, delicately prepared to balance sweetness and richness.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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